Ingredients
pork 60.0% , beef 20.0% , water 10.0% , coating 5.0% , celery powder 5.0%
Nutrition · per 100 g
| Energy | 428 kcal |
| Fat | 40.1 g |
| Saturated fat | 13.8 g |
| Trans fat | 0.69 g |
| Cholesterol | 76.5 mg |
| Carbs | 1.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.2 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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