Nutrition · per 100 g
| Energy | 213 kJ |
| Energy | 50.8 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.64 g |
| Cholesterol | 6.4 mg |
| Carbs | 6.8 g |
| Sugars | 5.9 g |
| Protein | 4.7 g |
| Salt | 0.16 g |
| Sodium | 63.6 mg |
| Vitamin A | 133 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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