Ingredients
flour 55.6% , butter 22.2% , sugar 10.6% , vegetable oil 5.8% , corn starch 2.9% , whole egg 1.5% , salt 0.7% , E160b 0.4% , soya lecithin 0.4%
Nutrition · per 100 g
| Energy | 1600 kcal |
| Fat | 91.8 g |
| Saturated fat | 55.1 g |
| Monounsaturated fat | 27.5 g |
| Polyunsaturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 185 mg |
| Carbs | 184 g |
| Sugars | 64.3 g |
| Fiber | 9.1 g |
| Protein | 9.2 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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