Ingredients
flour 54.5% , brown sugar 19.6% , butter 12.9% , whole egg 6.5% , sugar 3.2% , oat flakes 1.6% , salt 0.8% , cinnamon 0.4% , E500ii 0.2% , natural flavouring 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 1810 kcal |
| Fat | 76.5 g |
| Saturated fat | 44.6 g |
| Monounsaturated fat | 25.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 382 mg |
| Carbs | 255 g |
| Sugars | 140 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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