Ingredients
flour 58.3% , sugar 13.8% , vegetable oil 13.8% , TOPPING SUGAR 7.0% , sugar 3.5% , CONFECTION 3.5%
Nutrition · per 100 g
| Energy | 1750 kcal |
| Fat | 83.2 g |
| Saturated fat | 35.7 g |
| Monounsaturated fat | 29.7 g |
| Polyunsaturated fat | 17.8 g |
| Trans fat | 0 g |
| Cholesterol | 58.6 mg |
| Carbs | 226 g |
| Sugars | 95.1 g |
| Fiber | 0 g |
| Protein | 23.8 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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