Ingredients
sugar 56.3% , flex flour 21.9% , butter 10.9% , whole egg 5.5% , salt 0.5% , E500ii 0.5% , vanilla extract 0.5% , soya lecithin 4.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 16.1 g |
| Saturated fat | 11.3 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 97 mg |
| Carbs | 74.2 g |
| Sugars | 41.9 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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