Ingredients
sugar 55.0% , flour 22.5% , vegetable oil 11.3% , whole egg 5.6% , natural and artificial flavouring 2.5% , corn starch 1.6% , salt 0.5% , corn syrup solids 0.5% , E500ii 0.3% , soya lecithin 0.3%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 73.3 g |
| Sugars | 43.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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