Ingredients
flour 56.3% , sugar 21.9% , butter 10.9% , palm oil 5.5% , contains 2% and less of 2.7% , salt 1.4% , egg 0.7% , soya lecithin 0.7%
Nutrition · per 100 g
| Energy | 2220 kJ |
| Energy | 529 kcal |
| Fat | 29.4 g |
| Saturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 74.1 mg |
| Carbs | 61.8 g |
| Sugars | 26.5 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Potassium | 59.1 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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