Ingredients
flour 53.8% , wheat flour 23.1% , E375 11.5% , REDUCED IRON THIAMINE mono- NITRATE 5.8% , RIBOFLAVIN FOLIC ACID 2.9% , SUGAR VEGETABLE OIL 1.4% , contains one and more of the following 0.7% , NO LASSES SPICES 0.4% , RAKING SALT 0.2% , dairy 0.1% , wheat 0.0% , FOODS 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 1160 kcal |
| Fat | 45.4 g |
| Saturated fat | 17 g |
| Monounsaturated fat | 19.8 g |
| Polyunsaturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 170 g |
| Sugars | 73.7 g |
| Fiber | 5.7 g |
| Protein | 17 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.