Nutrition · per 100 g

Energy	188.7 kcal
Fat	0.94 g
Saturated fat	0.94 g
Carbs	39.6 g
Sugars	0 g
Fiber	1.9 g
Protein	7.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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