Nutrition · per 100 g

Energy	235.3 kcal
Fat	14.1 g
Saturated fat	5.9 g
Carbs	7.1 g
Sugars	0 g
Fiber	2.4 g
Protein	16.5 g
Salt	1.5 g
Sodium	588.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.