Nutrition · per 100 g

Energy	484.8 kcal
Fat	27.3 g
Saturated fat	21.2 g
Carbs	54.5 g
Sugars	0 g
Fiber	9.1 g
Protein	9.1 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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