Ingredients
PASTEURIZED MILK 56.3% , salt 21.9% , enzyme 10.9% , lactic ferments 5.5% , jalapeno pepper 2.7% , salt 1.4% , vinegar 0.7% , CALCIUM FD&C REDS 40 AND 3 0.7%
Nutrition · per 100 g
| Energy | 1150 kcal |
| Fat | 88.2 g |
| Saturated fat | 50.4 g |
| Trans fat | 0 g |
| Cholesterol | 250 mg |
| Carbs | 12.6 g |
| Sugars | 12.6 g |
| Fiber | 0 g |
| Protein | 75.6 g |
| Salt | 0.01 g |
| Sodium | 2.5 mg |
| Calcium | 2.5 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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