Ingredients
PASTEURIZED MILK 55.0% , salt 22.5% , enzyme 11.3% , lactic ferments 5.6% , jalapeno pepper 2.8% , salt 1.4% , vinegar 0.7% , calcium 0.4% , E129 0.2% , #3 0.2%
Nutrition · per 100 g
| Energy | 1150 kcal |
| Fat | 88.2 g |
| Saturated fat | 50.4 g |
| Trans fat | 0 g |
| Cholesterol | 250 mg |
| Carbs | 12.6 g |
| Sugars | 12.6 g |
| Fiber | 0 g |
| Protein | 75.6 g |
| Salt | 0.01 g |
| Sodium | 2.5 mg |
| Calcium | 2.5 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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