Ingredients
Cotija cheese 60.0% , lactic ferments 20.0% , imitation cotija cheese 10.0% , corn starch 5.0% , cellulose-added to prevent caking 5.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 14.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 4.8 g |
| Sodium | 1929 mg |
| Calcium | 571 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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