Nutrition · per 100 g

Energy	106.3 kcal
Fat	2.2 g
Saturated fat	1.4 g
Carbs	19.3 g
Sugars	18.4 g
Fiber	0.48 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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