Ingredients
CULTURED GRADE A MILK 55.0% , sugar 8.7% , E410 8.7% , dextrose 8.7% , E407 8.7% , pecan nut 5.1% , wheat bran 2.6% , wheat germ 1.3% , natural type flavor with citric acid 0.6% , contains active yogurt cultures 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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