Nutrition · per 100 g

Energy	106.3 kcal
Fat	1.4 g
Saturated fat	1.2 g
Carbs	19.3 g
Sugars	11.6 g
Fiber	0 g
Protein	3.9 g
Salt	0.11 g
Sodium	43.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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