Nutrition · per 100 g

Energy	91.8 kcal
Fat	1.7 g
Saturated fat	1.2 g
Carbs	15 g
Sugars	11.1 g
Fiber	0 g
Protein	3.9 g
Salt	0.11 g
Sodium	45.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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