Nutrition · per 100 g

Energy	101 kcal
Fat	1.3 g
Saturated fat	1 g
Carbs	18.2 g
Sugars	13.6 g
Fiber	0 g
Protein	3.5 g
Salt	11.4 g
Sodium	4545.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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