Gelatin parfait
Ingredients
water 52.1% , sugar 7.1% , less than 2% of 7.1% , hydrogenated palm kernel oil 7.1% , high fructose corn syrup 7.1% , dextrose 7.1% , E481 6.3% , E435 3.1% , E475 1.6% , carbohydrate gum 0.8% , E415 0.4% , salt 0.1% , soya lecithin 0.1% , sodium citrate 0.1% , E339ii 0.1% , natural and artificial flavouring 0.0% , E330 0.0% , E211 0.0% , POTASSIUM SORBATE TO PRESERVE FRESHNESS 0.0% , E129 0.0% , E102 0.0% , E110 0.0% , E133 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 87 kcal |
| Fat | 2.2 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.2 g |
| Sugars | 14.1 g |
| Fiber | 0 g |
| Protein | 1.1 g |
| Salt | 0.19 g |
| Sodium | 76 mg |
| Calcium | 3 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.