Ingredients
pork 58.3% , PROK FAT 20.8% , water 10.4% , curing salt 5.2% , SODIUM ORANGE 2.6% , VIN 2.6%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 20.3 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 76.2 mg |
| Carbs | 6.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 0 g |
| Sodium | 0.85 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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