Ingredients
pork 53.8% , pork fat 23.1% , water 11.5% , vinegar 5.8% , curing salt 2.9% , E325 1.4% , spice 0.7% , paprika 0.4% , E160b 0.2% , onion 0.1% , garlic 0.0% , E316 0.0% , E262ii 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 20.3 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 76.2 mg |
| Carbs | 6.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 0 g |
| Sodium | 0.85 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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