Ingredients
pork 54.2% , pork fat 22.9% , curing salt 11.5% , E325 5.7% , PANCA PEPPER 2.9% , vinegar 1.4% , water 0.7% , paprika 0.4% , garlic 0.2% , spice 0.1% , E262ii 0.0% , E316 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 20.3 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 76.2 mg |
| Carbs | 6.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 0 g |
| Sodium | 0.85 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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