Ingredients
pork 71.6% , water 14.2% , curing salt 0.8% , garlic 0.8% , spice 0.8% , E316 11.7%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 16.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15 g |
| Salt | 1.7 g |
| Sodium | 678 mg |
| Calcium | 0 mg |
| Iron | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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