Ingredients
CURED WITH 55.6% , salt 22.2% , dextrose 11.1% , modified corn starch 5.6% , E326 2.8% , E339 1.4% , E262ii 0.7% , E316 0.3% , E250 0.3%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 12.7 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 129 mg |
| Carbs | 12.7 g |
| Sugars | 12.7 g |
| Fiber | 0 g |
| Protein | 51 g |
| Salt | 0.01 g |
| Sodium | 5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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