Ingredients
herring 75.0% , salt 25.0%
Nutrition · per 100 g
| Energy | 134 kJ |
| Energy | 32.1 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
| Potassium | 44.1 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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