Nutrition · per 100 g

Energy	341 kcal
Fat	15.3 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	43.5 g
Sugars	11.8 g
Added sugars	10.6 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	141 mg
Calcium	35.3 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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