Ingredients
flour 53.3% , sugar 17.9% , vegetable oil 14.4% , wholemeal oat 7.2% , raisin paste 3.6% , CONTAINS TWO PERCENT and LESS OF BAKING SODA 1.8% , salt 0.9% , artificial flavouring 0.4% , corn starch 0.2% , cinnamon 0.1% , E405 0.1% , Colour 0.0% , whey 0.0% , soya lecithin 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 1510 kcal |
| Fat | 52 g |
| Saturated fat | 17.4 g |
| Monounsaturated fat | 12.9 g |
| Polyunsaturated fat | 20.3 g |
| Trans fat | 0.65 g |
| Cholesterol | 0 mg |
| Carbs | 239 g |
| Sugars | 114 g |
| Fiber | 10.3 g |
| Protein | 20.8 g |
| Salt | 0 g |
| Sodium | 2 mg |
| Potassium | 297 mg |
| Calcium | 38.7 mg |
| Iron | 0.01 mg |
| Magnesium | 29 mg |
| Zinc | 0.97 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.