Nutrition · per 100 g

Energy	500 kcal
Fat	24.1 g
Saturated fat	14.8 g
Carbs	68.5 g
Sugars	33.3 g
Fiber	1.9 g
Protein	3.7 g
Salt	0.6 g
Sodium	240.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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