Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	23.5 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	67.6 g
Sugars	32.4 g
Added sugars	32.4 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.99 g
Sodium	397 mg
Potassium	147 mg
Calcium	0 mg
Iron	4.1 mg
Vitamin D	0.29 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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