Nutrition · per 100 g

Energy	519 kcal
Fat	25.9 g
Saturated fat	16.7 g
Trans fat	0 g
Carbs	66.7 g
Sugars	37 g
Added sugars	33.3 g
Fiber	0 g
Protein	3.7 g
Salt	0.65 g
Sodium	259 mg
Potassium	259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.