Ingredients
sugar 53.5% , flour 16.5% , hydrogenated palm kernel oil 8.3% , skimmed milk powder 5.1% , less than 2% of 3.5% , soya lecithin 2.5% , invert sugar syrup 2.0% , salt 1.6% , Raising agent 1.3% , artificial flavouring 1.1% , E129 0.9% , red 3 confectioner's glaze 0.8% , E133 0.7% , E102 0.6% , E110 0.5% , E110 0.5% , E132 0.4% , E903 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.