Nutrition · per 100 g

Energy	482 kcal
Fat	25 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	32.1 g
Added sugars	28.6 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.75 g
Sodium	300 mg
Potassium	3.6 mg
Calcium	53.6 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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