Nutrition · per 100 g

Energy	2030 kJ
Energy	484 kcal
Fat	19.4 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.2 g
Sugars	51.6 g
Added sugars	51.6 g
Fiber	0 g
Protein	3.2 g
Salt	0.24 g
Sodium	96.8 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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