Nutrition · per 100 g
| Energy | 1740 kJ |
| Energy | 417 kcal |
| Fat | 4.2 g |
| Carbs | 83.3 g |
| Sugars | 33.3 g |
| Added sugars | 33.3 g |
| Protein | 8.3 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
| Potassium | 83.3 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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