Nutrition · per 100 g

Energy	494 kcal
Fat	21.2 g
Saturated fat	21.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.5 g
Sugars	42.3 g
Added sugars	38.8 g
Fiber	0 g
Protein	3.5 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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