Ingredients
flour 54.5% , sugar 16.7% , vegetable oil 14.4% , invert sugar 7.2% , CONTAINS 2% and LESS OF WHEY 3.6% , salt 0.3% , corn starch 0.3% , natural and artificial flavouring 0.3% , soya lecithin 0.3% , E500ii 0.3% , E102 2.0%
Nutrition · per 100 g
| Energy | 487 kcal |
| Fat | 20.5 g |
| Saturated fat | 7.7 g |
| Monounsaturated fat | 3.8 g |
| Polyunsaturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.8 g |
| Sugars | 33.3 g |
| Fiber | 2.6 g |
| Protein | 5.1 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Potassium | 103 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Magnesium | 3 mg |
| Zinc | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 75 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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