Nutrition · per 100 g

Energy	310.7 kcal
Fat	18.1 g
Saturated fat	6.8 g
Carbs	27.1 g
Sugars	1.7 g
Fiber	0.56 g
Protein	9 g
Salt	1.8 g
Sodium	723.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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