Ingredients
pork 56.3% , bacon 21.9% , PASTEURIZED PROCESS CHEDDAR CHEESE 10.9% , cheddar 5.5% , milkfat 2.7% , water 1.4% , E339 0.7% , SAL 0.7%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 22.7 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 58.4 mg |
| Carbs | 0.78 g |
| Sugars | 0.78 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 0 g |
| Sodium | 0.81 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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