Ingredients
MEAT INGREDIENTS 57.1% , chicken 21.4% , water 10.7% , coating 5.4% , soya flour 2.7% , breadcrumbs 1.3% , soy protein 1.3%
Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 9.5 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 6.8 g |
| Sugars | 2.7 g |
| Fiber | 1.8 g |
| Protein | 5.9 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
| Calcium | 27 mg |
| Iron | 0.65 mg |
| Vitamin A | 101.4 µg |
| Vitamin C | 8.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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