Nutrition · per 100 g

Energy	15 kcal
Fat	0.5 g
Saturated fat	0.17 g
Carbs	2.2 g
Sugars	1.4 g
Fiber	0.05 g
Protein	0.45 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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