Ingredients
Soft breadsticks with cheese 51.0% , barley malt flour 24.5% , E375 12.3% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , soya oil 0.2% , cheddar cheese powder blend 0.1% , sugar 0.0% , vegetable oil 0.0% , contains 2% and less of salt 0.0% , corn syrup solids 0.0% , wheat flour 0.0% , yeast 0.0% , buttermilk 0.0% , monoglycerides 0.0% , maltodextrin 0.0% , E516 0.0% , E282 0.0% , E481 0.0% , natural and artificial flavouring 0.0% , whey 0.0% , wheat starch 0.0% , E270 0.0% , cream 0.0% , whey protein 0.0% , skimmed milk 0.0% , cheddar 0.0% , E491 0.0% , sodium citrate 0.0% , E339ii 0.0% , E160b 0.0% , enzyme 0.0% , E280 0.0% , E338 0.0% , E300 0.0% , pizza sauce 0.0% , tomato concentrate 0.0% , high fructose corn syrup 0.0% , Modified starch 0.0% , salt 0.0% , spice 0.0% , E330 0.0% , E211 0.0% , E202 0.0% , garlic 0.0% , E508 0.0% , onion 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.9 g |
| Cholesterol | 0 mg |
| Carbs | 38 g |
| Sugars | 10.1 g |
| Fiber | 1.3 g |
| Protein | 5.1 g |
| Salt | 1.3 g |
| Sodium | 506 mg |
| Calcium | 76 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.