Bologna
Ingredients
pork 53.8% , water 23.1% , beef 11.5% , CONTAINS 2% and LESS OF DEXTROSE 5.8% , sugar 0.9% , salt 0.9% , E326 0.9% , flavouring 0.9% , E339 0.9% , E262ii 0.6% , paprika 0.3% , E316 0.2% , E250 0.2%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.6 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Protein | 10.7 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.