Ingredients
dough 51.0% , E375 24.5% , iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , soya oil 0.4% , Flour treatment agent 0.2% , palm oil 0.1% , yeast 0.0% , filling 0.0% , pork 0.0% , water 0.0% , romano cheese 0.0% , breadcrumbs 0.0% , soy protein 0.0% , ricotta 0.0% , sugar 0.0% , salt 0.0% , Modified starch 0.0% , spice 0.0% , PARMESAN CHEESE FLAVOR 0.0% , garlic 0.0% , garlic 0.0% , E330 0.0% , onion 0.0% , part skim mozzarella 0.0% , pasteurized semi-skimmed milk 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , ricotta 0.0% , provolone 0.0% , natural cheese flavouring 0.0% , cheddar 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , mozzarella 0.0% , parmigiano reggiano 0.0% , romano cheese blend 0.0% , soya oil 0.0% , black pepper 0.0% , topping 0.0% , salt 0.0% , enzyme 0.0% , romano cheese 0.0% , E460ii 0.0% , starch blend added to prevent caking 0.0% , breadcrumbs 0.0% , parsley 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 12.1 g |
| Saturated fat | 4 g |
| Trans fat | 0.25 g |
| Cholesterol | 23 mg |
| Carbs | 27.8 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 10.6 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
| Calcium | 101 mg |
| Iron | 2.3 mg |
| Vitamin A | 60.6 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.