Pepperoni stromboli

dough 51.2% , iron 24.4% , thiamin mononitrate 12.2% , E101 6.1% , folic acid 3.0% , water 1.5% , Flour treatment agent 0.8% , semolina flour 0.4% , soya oil 0.2% , palm oil 0.1% , sugar 0.0% , yeast 0.0% , salt 0.0% , garlic 0.0% , filling 0.0% , beef 0.0% , salt 0.0% , contains 2% and less of sugar 0.0% , spice 0.0% , oleoresin of paprika 0.0% , E301 0.0% , natural flavouring 0.0% , garlic 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , part skim mozzarella 0.0% , provolone 0.0% , natural cheese flavouring 0.0% , topping 0.0% , salt 0.0% , enzyme 0.0% , romano cheese 0.0% , E460ii 0.0% , starch blend added to prevent caking 0.0% , breadcrumbs 0.0% , parsley 0.0% , oregano 0.0%