Ingredients
pork 53.8% , spice 23.1% , spice 11.5% , water 5.8% , E325 2.9% , salt 1.4% , vinegar 0.7% , corn syrup solids 0.4% , E262ii 0.2% , garlic 0.1% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 26.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 76.5 mg |
| Carbs | 6.9 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 15.2 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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