Nutrition · per 100 g

Energy	233 kcal
Fat	16.3 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	116 mg
Carbs	7 g
Sugars	2.3 g
Added sugars	2.3 g
Fiber	0 g
Protein	11.6 g
Salt	2.3 g
Sodium	930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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