Nutrition · per 100 g

Energy	336 kcal
Fat	20.2 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	23.5 g
Sugars	5 g
Added sugars	3.4 g
Fiber	0 g
Protein	11.8 g
Salt	2.6 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.