Nutrition · per 100 g

Energy	107 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	5.4 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	16.1 g
Salt	2.4 g
Sodium	946 mg
Potassium	839 mg
Calcium	0 mg
Iron	0.71 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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